Braised Short Ribs
Serves 4
30 mins prep
180 mins cook
210 mins total
Braised Short Ribs (Brasato di Carne) prepared with 1.5lb of short ribs and a variety of flavorful ingredients. The dish is slowly cooked at an ideal oven temperature of 350°F for 3 hours, resulting in tender and succulent meat.
0 servings
1: Preheat the oven to 350°F. 2: Season the short ribs with salt and pepper. 3: In a large pot, brown the short ribs on all sides. 4: Remove the short ribs and set aside. 5: Sauté the onions, carrot, and celery until softened. 6: Add the garlic, thyme, rosemary, bay leaves, and brown sugar. 7: Deglaze the pot with red wine and beef broth to taste. 8: Return the short ribs to the pot and cover. 9: Place in the oven and cook for 3 hours at 350°F.
